Catering at Palatepleasure Cafe

Palate Pleasure Café specialises in corporate catering or special functions, serving new and innovative menu selections as well as classic favourites.

We offer a wide range of menus to suit every occasion. Below is just a glimpse of what we can create for you. Contact us to discuss alternative ideas.   Whether you are planning a large extravagant wedding reception, a small intimate celebration or a casual family ‘get-together’ we’d welcome the opportunity to partner with you.

Our professional staff guarantees that your occasion or event will be the enjoyable and memorable experience you wished for.   We can create menus to suit any occasion or budget and understand that each functions is unique, which is why no menu is the same.

SAMPLE CATERING MENU

Palate Pleasure gourmet wraps or baguettes $9.30
Each one filled with a green salad, roasted vegetables, mayonnaise and avocado

• Beef
• Chicken
• Ham
• Vegetarian
• Salmon $9.50

SALADS
All salads now only $20 per kilo

Palate Pleasure Waldorf Apple Salad
Green apples, walnuts, chopped celery, mayonnaise with flat leaf European parsley & roast capsicum strips

Pasta Salads

• Roast Pumpkin, Fetta, Roast Tomatoes, Rocket, Basil & Pine nuts
• Lemon Fried Basil, Semi-Dried Tomatoes, Shaved Parmesan & Pine nuts
• Spinach, Mushrooms, Roast Pumpkin, Roast Capsicum & Parsley

Potato Salad

• Mayonnaise, Capers, Soft Boiled Eggs & Chives
• Soft Boiled Eggs with Chives & Black Pepper

Rice Salad

• Nuts, Sultanas, Rocket, Semi-dried Tomatoes & Apricots
• Roast Pumpkin, Nuts, Herbs & Fetta
• Mushrooms, Chickpeas, Zucchini, Parsley, Celery, Sultana’s & Extra Virgin Olive Oil

MEALS

Beef Lasagne $12 per large serving
Lean beef mince cooked in a traditional Italian tomato sauce with bacon and white wine,
topped with béchamel sauce, home made pesto and parmesan cheese

Vegetarian Butternut and Pumpkin Lasagne $11 per large serving
Filled with pumpkin, spinach, parmesan cheese, ricotta and béchamel sauce and topped
with an Italian Tomato sauce, home made pesto and grated parmesan cheese.

Chicken, Pumpkin and Leek Crepes $10 ea
2 crepes per serve

PIES

• Chicken, Leek and Spinach
  Chicken in a white wine sauce with onions, leek, spinach and butternut pumpkin 
   
• Beef & Mushroom
  Lean beef cooked in a red wine and tomato sauce
   
• Lamb, Potato and Rosemary
  Diced lamb with potatoes, onions, garlic, tomato and rosemary
  

QUICHES

• Smoked Salmon and Brie Quiche
  A shortcrust base filled with leeks, butternut pumpkin, spinach, semi dried tomatoes, artichokes, Swiss cheese and smoked salmon
  Regular $30.00- Six generous slices
   
• Roast Vegetable and Fetta or Bacon & Roast Vegetables
  Shortcrust filled with a quiche mix containing Swiss cheese, carrots, butternut pumpkin, leek, spinach, semi dried tomatoes, sweet potato and Danish feta
  Regular $28.00- Six generous slices
   

Extras

• Basil & Pine Nut Pesto $28.00 Per kg
• Palate Pleasure Mayonnaise $24.00 per kg
• Rocket Dressing $24.00 per kg

P.O.A
Whole Atlantic Salmon
Approx 3.5Kg glazed with Cucumber Aspic. Served with Dill Mayonnaise

Whole Ham on the Bone with a honey, mustard and Orange Glaze
Approx 8-11Kg

Rare Roast Beef Fillet
Thinly sliced eye fillet served with a Mustard Mayonnaise
Minimum order 1 kg

Finger Food $3.50 each

• Smoked Salmon Pillows
• Asparagus Wraps with Prosciutto Ham on Eggplant
• Brie, Rocket & Chilli Jam Canapés
• Fetta & Artichoke Mille Feuille
• Mini Vegetarian Quiche with Quince
• Thai Pancakes
• And many more...
  
  

Plate Pleasure’s famous antipasto platters
with a selection of dips, smoked salmon, imported creamy fetta, cured cold meats, roasted vegetables served with our home baked toasted herb and garlic foccacia. $12 per person
 

Mixture of Horse d’oeuvres
IE: Salmon Pillows, Mini Vegetarian Fetta Quiches, Prosciutto & Fresh Asparagus Spears
$10 per person
 

Main Meals P.O.A. per person

• Penne Toscana with bacon, tomato, olives and chilli
• Salmon in a creamy dill and caper sauce served on saffron pasta
• Yellow Curry with Chicken and Jasmine Rice
• Chicken tenderloins cooked in a creamy coconut curry sauce
• Yellow Curry with Prawns and Jasmine Rice
• Lamb Shanks with Creamy Mashed Potatoes Slow cooked lamb shanks with carrots, onions, parsley, white wine, tomato sauce and mashed potatoes
• Lamb Shanks with Mushroom and Vegetable Risotto
• Roasted Chicken Breast filled with English spinach, sun dried tomato and King Island Brie served on a roasted tomato coulis
• Rack of Lamb with a mint and port jus served on a bed of garlic mash and fried Kumara
• Grain fed Scotch Fillet with a red wine glaze, served with Kumara and parsnip chips
• Poached Atlantic salmon fillet with white wine and beurre blanc, broccolini and Kipferl potato chips
• And many more...  

Selection of cakes
Large $66 (approximately 12 serves)

• Belgian Chocolate and Raspberry Gateau
• Pistachio & Ricotta Cake
• Lemon Curd Sponge Cake
• Lemon Curd Tart
• Banana and Caramel Cake with Walnuts
• Baked NY Cheese Cake
• Orange & Almond Cake

Small Individual Cakes $3 to $4

• Raspberry Friand
• Raspberry & Almond Tart
• Fresh Muffins
• Greek Almond Crescent
• And many more ...

Opening hours:
7 days a week 8.30am to 5pm
Breakfast 8.30am to 11.15am
Lunch 11.30am to 3pm